I am a gluten freek… I can’t eat several things because of allergies, so here’s something I LOVE to eat, and my wife asked me to make it!

Forget just making it! Publish it!!!

You will need:

1 large bowl, a whisk, a waffle iron, a rack/place for cooling waffles, and something to pull toasted waffles from your iron.

First:

Boil 2 cups or so of water.

Finely grind 1/2 c flax seed.

Add about 1 c water to flax and whisk until consistency of eggs. (May need to add more water.)

Then add:

7 c millet and/or corn and/or brown rice flour.

4 T baking powder.

1 heaping teaspoon salt.

1 can coconut milk.

6-7 cups water.

Whisk and bake in waffle iron.

Serve with your favorite fruit sauce thickened with non-GMO corn starch!

UUUmmmm!

P.S. Freeze them for later use. Use them for sandwiches, toasted bread with ‘butter’, covered with maple syrup, and any other way you would normally use bread. It lends itself to a lot of comments from onlookers. =)